Simple Way to Make Quick Chilli Garlic Beef Jerky

Chilli Garlic Beef Jerky. After meat has finished marinating, remove from the marinade and pat dry with paper towels. Coat with the chilli garlic sauce. Lay on a baking sheet lined with waxed paper.

Original Beef Jerky, Chilli Beef Jerky, Black Pepper Beef Jerky, White Pepper, Chilli Pepper & Ra-Cha-Cha. Coat with the chilli garlic sauce. Our garlic chili pepper beef jerky is for those who savor spicy flavor.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chilli garlic beef jerky. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

After meat has finished marinating, remove from the marinade and pat dry with paper towels. Coat with the chilli garlic sauce. Lay on a baking sheet lined with waxed paper.

Chilli Garlic Beef Jerky is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Chilli Garlic Beef Jerky is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chilli garlic beef jerky using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Garlic Beef Jerky:

1. {Prepare As needed of salted beef see my recipe.
2. {Get 2 tablespoons of chilli garlic sauce the one with rooster.

A robust garlic and chili marinade soaks each tender slice of beef, and is finished with real chili flakes to pack an extra punch. The result is a moist, tasty jerky that teases your taste buds with flavors of garlic, light salt, medium soy sauce and a crescendo of spices. Add tomato paste, chili powder, chipotles, and cinnamon. A moreish garlic flavour, with a dash of chilli and smoked with seasoned oak wood to add to that kick of heat.

Instructions to make Chilli Garlic Beef Jerky:

1. Slice a 3/8 thick slice of the beef. Get the chilli garlic sauce..
2. Coat with the chilli garlic sauce. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours..

Ingredients: Whole slices of beef, Soy Sauce (water, soybeans (soya), wheat (gluten), salt), chopped garlic, garlic powder, crushed red pepper, black pepper, liquid smoke, cayenne pepper, Pineapple juice. Combine all ingreients in a ziploc bag. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black pepper, sea salt, garlic powder, & onion powder in a bowl or ziplock bag and mix well. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Slice with the grain for a chewier jerky.

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